Pineapple Coconut Pie Recipe

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Ingredients:

Serving

Directions:

Beat eggs and mix with melted butter which has been cooled. Add sugar, pineapple with juice, coconut, vanilla and flour.
Pour into unbaked pie shell. Bake in a 325 degree oven until lightly brown. If crust begins to brown too fast, cover with foil on edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.93 Kcal (3483 kJ)
Calories from fat	574.02 Kcal
		% Daily Value*
Total Fat	63.78g	98%
Cholesterol	285.69mg	95%
Sodium	304.94mg	13%
Potassium	249.13mg	5%
Total Carbs	59.95g	20%
Sugars	36.37g	145%
Dietary Fiber	3.04g	12%
Protein	8.79g	18%
Vitamin C	2.5mg	4%
Vitamin A	0.6mg	19%
Iron	2.2mg	12%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	357.16 Kcal (1495 kJ)
Calories from fat	246.44 Kcal
		% Daily Value*
Total Fat	27.38g	98%
Cholesterol	122.65mg	95%
Sodium	130.92mg	13%
Potassium	106.96mg	5%
Total Carbs	25.74g	20%
Sugars	15.61g	145%
Dietary Fiber	1.31g	12%
Protein	3.77g	18%
Vitamin C	1.1mg	4%
Vitamin A	0.2mg	19%
Iron	0.9mg	12%
Calcium	26.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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