Main
Recipes
Extra Crunch Baked Potato Fries Recipe

Extra Crunch Baked Potato Fries Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

265

Calories

Comments Print recipe

Ingredients:

Serving

2, 3 large potatoes ( any kind will work)
1/2 cup all-purpose flour
2 tsp. kosher salt, divided
1 tsp. ground black pepper
2 large eggs
2 cups panko or plain bread crumbs

Directions:

Directions:
1.Preheat oven to 425°. Arrange an oven rack in the lower third of the oven and a second one in the center. Line 2 rimmed baking sheets with parchment paper. Cut potatoes into thick French-fry-size sticks, about 3 inches long.
2.Arrange 3 shallow, wide bowls or pie plates in a row. In the first bowl, stir together flour, 1 tsp salt, and 1/2 tsp pepper. In the second bowl, whisk together eggs, 1/2 tsp. salt, and 1/2 tsp. pepper. In the third bowl, combine set out panko crumbs.
3.Working in batches, first dip potato strips in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat potatoe in panko.
4.Arrange potato, without crowding, in a single layer on the prepared pans. Bake about 15~20 until the potatoes are browned.
5.Top with parsley flakes and/or mozzarella cheese. (optional)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.72 Kcal (1108 kJ)
Calories from fat	56 Kcal
		% Daily Value*
Total Fat	6.22g	10%
Cholesterol	93mg	31%
Sodium	1498.41mg	62%
Potassium	277.91mg	6%
Total Carbs	43.24g	14%
Sugars	2.61g	10%
Dietary Fiber	3.75g	15%
Protein	9.72g	19%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	22%
Iron	2.5mg	14%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	116.64 Kcal (488 kJ)
Calories from fat	24.68 Kcal
		% Daily Value*
Total Fat	2.74g	10%
Cholesterol	40.98mg	31%
Sodium	660.21mg	62%
Potassium	122.45mg	6%
Total Carbs	19.05g	14%
Sugars	1.15g	10%
Dietary Fiber	1.65g	15%
Protein	4.28g	19%
Vitamin C	0.6mg	2%
Vitamin A	0.3mg	22%
Iron	1.1mg	14%
Calcium	16.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork Tonkatsu with Watermelon-Tomato Salad

Cubes watermelon, Tomatoes, halved and 12 more..
Chicken Parmigiana

Olive oil , plus, Olive oil, Onion, chopped and 22 more..
Latke Corned Beef Sandwich with Apple and Sour Cream Slaw (Jeff Mauro)

Russet potatoes, peeled, Matzo meal, Chopped fresh chives and 18 more..
Beef Stroganoff with Peppered Spaetzle

Unsalted butter and 23 more..
Parmesan Chicken Strips

Boneless skinless chicken breasts, All-purpose flour and 7 more..
Barefoot Contessa's Parmesan Chicken

Boneless skinless chicken breasts, All-purpose flour and 8 more..
Chicken Francese

Boneless skinless chicken breasts and 12 more..
Lemon Chicken With White Wine and Parsley Easy

Boneless skinless chicken breast halves (about 1 1/2 lb t... and 11 more..
Ina Garten’s Parmesan Chicken

Boneless skinless chicken breasts, All-purpose flour and 8 more..
Blue Cheese and Walnut Crackers (Ina Garten)

Unsalted butter at room temperature and 6 more..
Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise

All-purpose flour, Paprika, Ground red pepper, Kosher salt and 10 more..