Plum Clafouti Recipe

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Ingredients:

Serving

6 tbsp white sugar, divided
14 italian prune plums, halved and pitted
3 eggs
1 1/3 cups milk
2/3 cup all-purpose flour
1 1/2 tsp grated lemon zest
2 tsp vanilla
1 pinch salt
1/2 tsp ground cinnamon
2 tbsp confectioners' sugar

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.72 Kcal (489 kJ)
Calories from fat	15.81 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Cholesterol	62.19mg	21%
Sodium	53.13mg	2%
Potassium	99.96mg	2%
Total Carbs	20.13g	7%
Sugars	11.68g	47%
Dietary Fiber	0.4g	2%
Protein	4.42g	9%
Iron	0.4mg	2%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	146.69 Kcal (614 kJ)
Calories from fat	19.87 Kcal
		% Daily Value*
Total Fat	2.21g	3%
Cholesterol	78.17mg	21%
Sodium	66.77mg	2%
Potassium	125.63mg	2%
Total Carbs	25.29g	7%
Sugars	14.68g	47%
Dietary Fiber	0.5g	2%
Protein	5.56g	9%
Iron	0.6mg	2%
Calcium	78.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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