Plum Clafouti Recipe

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Plum Clafouti
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
  2. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.72 Kcal (489 kJ)
Calories from fat 15.81 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 62.19mg 21%
Sodium 53.13mg 2%
Potassium 99.96mg 2%
Total Carbs 20.13g 7%
Sugars 11.68g 47%
Dietary Fiber 0.4g 2%
Protein 4.42g 9%
Iron 0.4mg 2%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 146.69 Kcal (614 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 78.17mg 21%
Sodium 66.77mg 2%
Potassium 125.63mg 2%
Total Carbs 25.29g 7%
Sugars 14.68g 47%
Dietary Fiber 0.5g 2%
Protein 5.56g 9%
Iron 0.6mg 2%
Calcium 78.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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