Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin Recipe

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Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin
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Ingredients
6
Count
Nutrition
577
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) package chocolate cake mix (i used duncan hines butter recipe chocolate)
  • 1 (15 oz) can pumpkin ( not pie mix)
  • 2/3 cup water

Directions:

  1. Mix water, pumpkin, and applesauce together until thoroughly blended.
  2. Add cake mix and cocoa. Stir until combined and big lumps are gone.
  3. Stir in chocolate chips.
  4. Drop spoonfuls into muffin tins with liners.
  5. Bake at 350 for approximately 18-25 minutes.
  6. Will be moist, do not overbake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.58 Kcal (2414 kJ)
Calories from fat 250.97 Kcal
% Daily Value*
Total Fat 27.89g 43%
Sodium 242.36mg 10%
Potassium 496.42mg 11%
Total Carbs 93.25g 31%
Sugars 60.58g 242%
Dietary Fiber 12.47g 50%
Protein 7.57g 15%
Vitamin C 19.5mg 32%
Iron 6.3mg 35%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 147.73 Kcal (619 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 43%
Sodium 62.1mg 10%
Potassium 127.19mg 11%
Total Carbs 23.89g 31%
Sugars 15.52g 242%
Dietary Fiber 3.19g 50%
Protein 1.94g 15%
Vitamin C 5mg 32%
Iron 1.6mg 35%
Calcium 22.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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