Yummy Chocolate Pumpkin Muffins Recipe

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Yummy Chocolate Pumpkin Muffins
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Ingredients
4
Count
Nutrition
62
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (18 oz) box chocolate cake mix
  • 1 (15 oz) can pumpkin puree
  • 1/2-3/4 cup water
  • white frosting (optional)

Directions:

  1. Preheat the oven to 400 degrees.
  2. Put cake mix in a large bowl.
  3. In a separate bowl, mix 1/2 cup water with pumpkin puree.
  4. Slowly stir in pumpkin mixture to cake mix. Add more water if batter is too thick. (HINT It should be thicker than normal cake batter).
  5. Line muffin cups and fill 3/4 with batter.
  6. Bake according to cake box directions.
  7. Top with optional frosting when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.52 Kcal (258 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 118.44mg 5%
Potassium 46.78mg 1%
Total Carbs 10.49g 3%
Sugars 5.39g 22%
Dietary Fiber 0.28g 1%
Protein 0.85g 2%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 59.72 Kcal (250 kJ)
Calories from fat 19.82 Kcal
% Daily Value*
Total Fat 2.2g 3%
Sodium 114.98mg 5%
Potassium 45.41mg 1%
Total Carbs 10.18g 3%
Sugars 5.23g 22%
Dietary Fiber 0.28g 1%
Protein 0.83g 2%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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