Vegan Chocolate Cheesecake Recipe

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Vegan Chocolate Cheesecake
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Ingredients
11
Count
Nutrition
380
Calories
Total time
600
Minutes
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Ingredients:

Directions:

  1. Make graham cracker crust: Preheat oven to 350°F with racks in middle and lower third and put a baking sheet on lower rack. Flip bottom of springform pan so lip is facing down, then lock in place. Grease bottom and side of pan.
  2. Stir together all crust ingredients, then press onto bottom and 1 inch up side of pan. Bake until set, 10 to 12 minutes, then cool completely, about 45 minutes.
  3. Make chocolate tofu filling: Heat 1 cup sugar in a 1 1/2-to 2-quart heavy saucepan over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling pan occasionally so sugar melts evenly, until it is dark amber. Remove from heat and carefully stir in water (mixture will bubble up and steam and caramel will harden), then cook over medium-low heat, stirring, until caramel has dissolved. Remove from heat and whisk in chopped chocolate until smooth. Cool fudge sauce slightly.
  4. Purée tofu and cocoa in a food processor until smooth.
  5. Beat soy cream cheese and remaining 1 1/4 cups sugar with an electric mixer at medium-high speed until fluffy. At low speed, beat in tofu purée, vanilla, salt, and fudge sauce until incorporated.
  6. Pour filling into crust and bake on middle rack until top of cake is shiny but center is still slightly wobbly when pan is gently shaken, about 1 hour. Turn oven off and leave cake in oven 1 hour more.
  7. Run a knife around top edge of cake to loosen, then cool completely in pan on rack (cake will continue to set as it cools). Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving if desired.
  8. Cooks's note: Cheesecake can be made 3 days ahead and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.55 Kcal (1589 kJ)
Calories from fat 151.47 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 3.21mg 1%
Sodium 384.27mg 16%
Potassium 109.13mg 2%
Total Carbs 54.13g 18%
Sugars 41.74g 167%
Dietary Fiber 1.46g 6%
Protein 8.92g 18%
Iron 2.4mg 13%
Calcium 350.8mg 35%
Amount Per 100 g
Calories 227.16 Kcal (951 kJ)
Calories from fat 90.66 Kcal
% Daily Value*
Total Fat 10.07g 26%
Cholesterol 1.92mg 1%
Sodium 229.99mg 16%
Potassium 65.31mg 2%
Total Carbs 32.4g 18%
Sugars 24.98g 167%
Dietary Fiber 0.88g 6%
Protein 5.34g 18%
Iron 1.5mg 13%
Calcium 210mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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