Ingredients:
- 225ml groundnut oil
- 4 medium yolks
- 4 medium egg whites whisked stiff
- filling : expresso cream - blend everything together with a spoon ..
- icing sugar to taste
- 1 tbsp or more - strong coffee depends on your liking
- icing : mix everything together with a fork ..
- 1 tbsp or more strong coffee depends on your liking
Directions:
- Pre heat the oven at 190 deg C .
- Butter and line a loaf tin .
- Beat the yolks in a wide bowl .
- Add the flour , sugar , oil , Expresso ( milk and the coffee )
- Fold the egg whites in along with the walnuits .
- Bake for 40 mins .
- ............
- Cut the cake into layers and do the filling - 1 1/2 to 2 tbsp in each layer .
- ....................
- Drizzle the icing on top and place the walnuts .
- Chill for 30 mins to set .
- .............................
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.79 Kcal (1314 kJ) | ||
| Calories from fat | 102.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 8% | |
| Sodium | 175.96mg | 7% | |
| Potassium | 83.09mg | 2% | |
| Total Carbs | 49.3g | 16% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387.01 Kcal (1620 kJ) | ||
| Calories from fat | 126.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 18% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 8% | |
| Sodium | 217.02mg | 7% | |
| Potassium | 102.47mg | 2% | |
| Total Carbs | 60.81g | 16% | |
| Sugars | 4.41g | 14% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 5.1g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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