Exotic Erotic Chicken----herb Crusted Chicken In P... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Set the trap with exotic bait and erotic game may be your catch! hahahaha...for fun.............. courtesy cooking in the nude Ingredients:
step one |
2 -tbsp. butter |
1/2 -cup flour |
1 -tsp. paprika |
1/8- tsp. cayenne |
1/8 -tsp. ginger |
1/4- tsp. basil |
1/4- tsp. chervil |
1 -tsp. salt |
1/4 -tsp. freshly ground pepper |
4-6 -chicken thighs or 2 |
chicken breasts, skinned |
step two |
1- large clove garlic, minced |
5 -mushrooms, sliced |
3/4 cup chicken stock |
1 -tbsp. worcestershire sauce |
1/4 cup dry sherry |
4 -artichoke hearts, quartered |
1 -cup sour cream |
1/4 -cup slivered almonds |
2- tbsp. minced fresh parsley |
Directions:
1. Pre heat oven to 325' F.
2. In large frying pan over medium heat, melt butter.
3. Put flour, herbs, and seasonings in plastic bag and shake. Add chicken, one piece at a time, and shake to coat.
4. Add chicken to frying pan and brown on all sides.
5. Drain chicken on paper towels, then put in baking dish.
6. Add garlic and mushrooms to pan and saute 2 minutes.
7. Pour off excess butter. Add stock, Worcestershire, sherry and artichokes.
8. Heat through and pour over chicken.
9. Bake, uncovered, for 1 hour.
10. Remove chicken to warmed au gratin dishes, reserving sauce.
11. Stir sour cream into sauce and ladle over chicken.
12. Garnish with almonds and parsley.
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