Directions:
- COMBINE ALL INGREDIENTS IN A BOWL.
- POUR INTO A UNBAKED 8 INCH PIE SHELL.
- BAKE 350 DEGREES FOR 45 MINUTES.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.48 Kcal (2049 kJ) | ||
| Calories from fat | 311.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 77.12mg | 26% | |
| Sodium | 29.91mg | 1% | |
| Potassium | 193.67mg | 4% | |
| Total Carbs | 44.81g | 15% | |
| Sugars | 40.71g | 163% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 472.87 Kcal (1980 kJ) | ||
| Calories from fat | 301.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 53% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 26% | |
| Sodium | 28.9mg | 1% | |
| Potassium | 187.1mg | 4% | |
| Total Carbs | 43.29g | 15% | |
| Sugars | 39.33g | 163% | |
| Dietary Fiber | 2.6g | 11% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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