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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a perfect pecan pie, no corn syrup.. no sugary taste.. i never cared for pecan pie until i was give a slice of this one. the recipe was give to me by a dear associate..the .only tip i can give is it's very easy to prepare. Ingredients:
1/2 cup granulated sugar |
1 cup brown sugar |
1 tablespoon all-purpose flour |
1/2 cup butter, melted |
3 tablespoons milk |
1 teaspoon vanilla extract (i used pure vanilla extract) |
2 large eggs |
1 cup pecans, chopped |
Directions:
1. COMBINE ALL INGREDIENTS IN A BOWL.
2. POUR INTO A UNBAKED 8 INCH PIE SHELL.
3. BAKE 350 DEGREES FOR 45 MINUTES.
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