Directions:
- Cream butter and sugar, add in eggs.
- Transfer mix to a bowl and add in banana, dry ingredients, sour cream and milk.
- Bake in a moderate oven for 1 hour.
- I bake min for 45 minutes in a 145 degree forced fan oven here in Australia.
- Ice with caramel icing or serve plain :o) Both ways are delicous!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.16 Kcal (1604 kJ) | ||
| Calories from fat | 119.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 65.68mg | 22% | |
| Sodium | 309.36mg | 13% | |
| Potassium | 156.6mg | 3% | |
| Total Carbs | 64.24g | 21% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 333.09 Kcal (1395 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 20% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 22% | |
| Sodium | 268.93mg | 13% | |
| Potassium | 136.14mg | 3% | |
| Total Carbs | 55.85g | 21% | |
| Sugars | 16.33g | 75% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 2.56g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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