Directions:
- Position rack 1/3 down from TOP of oven and preheat to 350 degrees F (175C).
- Butter a 13x9x2 cake pan or large springform pan (put foil around outside of springform pan as the cheesecake batter is quite runny) and set aside.
- In a large bowl, beat cheese and butter until soft and smooth.
- Beat in vanilla, sugar and cornstarch and continue beating until smooth.
- Beat in eggs one at a time and then, on low speed, gradually add the cream.
- The mixture will be very thin.
- Add lemon juice and beat only to mix.
- Pour into pan, place in larger pan that is not deeper than cake pan and pour in hot water almost 1 deep.
- Bake for 30 minutes, rotate pan from front to back; raise oven temperature to 400 degrees F (190C) and bake 10-15 minutes more, until top is pale golden-brown.
- Remove from hot water and let cool completely (do NOT!!! refrigerate until it has been removed from baking pan! otherwise you'll never be able to get presentable pieces out.).
- Turn out onto cake plate and serve with your topping of choice (strawberries and whipped cream are always good).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.34 Kcal (617 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 80.72mg | 27% | |
| Sodium | 45.83mg | 2% | |
| Potassium | 34.75mg | 1% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.36 Kcal (1258 kJ) | ||
| Calories from fat | 184.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 15% | |
|---|---|---|---|
| Cholesterol | 164.54mg | 27% | |
| Sodium | 93.42mg | 2% | |
| Potassium | 70.84mg | 1% | |
| Total Carbs | 23.66g | 4% | |
| Sugars | 17.29g | 34% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.78g | 5% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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