Directions:
- In a large skillet, saute the onions in the shortening until brown.
- Add meat and lightly brown.
- Add paprika, salt, pepper, garlic, and flour, stirring to coat evenly, and fry for 5 minutes.
- Add tomato juice, potatoes, water, wine, and bay leaf.
- Cover and let simmer until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.7 Kcal (1556 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 537.55mg | 22% | |
| Potassium | 922.45mg | 20% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 27.25g | 55% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.6mg | 20% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 91.01 Kcal (381 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 22% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 26% | |
| Sodium | 131.61mg | 22% | |
| Potassium | 225.86mg | 20% | |
| Total Carbs | 7.24g | 10% | |
| Sugars | 1.97g | 32% | |
| Dietary Fiber | 1.23g | 20% | |
| Protein | 6.67g | 55% | |
| Vitamin C | 3.3mg | 23% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.9mg | 20% | |
| Calcium | 22.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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