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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From the book Czech and Slovak Touches. Recipe from Ann Kenjar, Wenceslaus Square Czech Restaurant, Czech Village, Cedar Rapids Ingredients:
5 large onions, chopped |
4 tablespoons shortening |
2 lbs beef or 2 lbs pork, cut in 1-inch cubes |
2 tablespoons paprika |
1 teaspoon salt |
1 teaspoon pepper |
2 garlic cloves, minced |
1/4 cup flour |
1 cup tomato juice |
4 potatoes, cubed |
2 cups water |
1 cup red wine |
1 bay leaf |
Directions:
1. In a large skillet, saute the onions in the shortening until brown.
2. Add meat and lightly brown.
3. Add paprika, salt, pepper, garlic, and flour, stirring to coat evenly, and fry for 5 minutes.
4. Add tomato juice, potatoes, water, wine, and bay leaf.
5. Cover and let simmer until potatoes are done.
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