Ingredients:
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Line an 8 by 12-inch rectangular pan with parchment paper. Place a very clean and heat proof glass bowl over boiling water, making sure the bottom does not touch the water. Melt the chocolate, stirring, until it is very smooth and shiny.
- Add the nuts and fruit into the chocolate and mix well. Pour the chocolate mixture onto the prepared pan. Place into the refrigerator until set, about 4 hours. This can be made up to 4 days in advance and kept in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.44 Kcal (1195 kJ) | ||
| Calories from fat | 183.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 10.72mg | 0% | |
| Potassium | 169.5mg | 4% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 16.4g | 66% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.2 Kcal (1973 kJ) | ||
| Calories from fat | 303.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 31% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 17.69mg | 0% | |
| Potassium | 279.81mg | 4% | |
| Total Carbs | 38.77g | 8% | |
| Sugars | 27.07g | 66% | |
| Dietary Fiber | 5.58g | 14% | |
| Protein | 13.08g | 16% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2mg | 7% | |
| Calcium | 49.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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