Directions:
- Line a baking sheet with parchment paper.
- Melt the chocolate in a double boiler just until melted, but not hot. Remove from heat and stir until smooth. Stir in the coconut and cranberries.
- Using two small spoons, a small ice-cream scoop, or you fingers, form the chocolate and coconut mixture into mounds about 1 1/2 tall (about 1 tablespoons each) and place them on the prepared baking sheet about 1 1/2 inches apart. Refrigerate until set, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.39 Kcal (1312 kJ) | ||
| Calories from fat | 115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 2% | |
| Sodium | 43.62mg | 2% | |
| Potassium | 51.85mg | 1% | |
| Total Carbs | 51.46g | 17% | |
| Sugars | 45.57g | 182% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.63g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.96 Kcal (1423 kJ) | ||
| Calories from fat | 125.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 20% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 2% | |
| Sodium | 47.31mg | 2% | |
| Potassium | 56.24mg | 1% | |
| Total Carbs | 55.82g | 17% | |
| Sugars | 49.43g | 182% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 1.77g | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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