Directions:
- Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.
- Per serving: 237 calories, 15 g fat, 7 g saturated fat, 21 g carbohydrates, 3 g fiber, 4 g protein per 2 pieces Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.38 Kcal (441 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 4.5mg | 0% | |
| Potassium | 112.39mg | 2% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 475.46 Kcal (1991 kJ) | ||
| Calories from fat | 275.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 10% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 0% | |
| Sodium | 20.29mg | 0% | |
| Potassium | 507.07mg | 2% | |
| Total Carbs | 44.28g | 3% | |
| Sugars | 32.95g | 29% | |
| Dietary Fiber | 6.67g | 6% | |
| Protein | 7.64g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.9mg | 7% | |
| Calcium | 85.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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