Directions:
- Combine all sauce ingredients in small bowl.
- Roast chicken at 450 degrees for 30 minutes, breast side up.
- Turn chicken to breast side down.
- Pour sauce over chicken and roast for additional 60 minutes at 350 degrees.
- Baste every 15 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.72 Kcal (991 kJ) | ||
| Calories from fat | 165.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 723.07mg | 30% | |
| Potassium | 179.89mg | 4% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.91 Kcal (971 kJ) | ||
| Calories from fat | 161.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 23% | |
| Sodium | 708.39mg | 30% | |
| Potassium | 176.23mg | 4% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 14.64g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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