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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Delicious and easy roast chicken recipe I got from the back of a bottle of soy sauce. Too good to be overlooked! Ingredients:
1 (3 1/2 lb) whole chicken |
3 tablespoons olive oil |
3 tablespoons dry red wine |
1/4 cup soy sauce |
1 1/2 teaspoons marjoram |
minced garlic |
freshly ground black pepper |
Directions:
1. combine all sauce ingredients in small bowl.
2. Roast chicken at 450 degrees for 30 minutes, breast side up.
3. Turn chicken to breast side down.
4. Pour sauce over chicken and roast for additional 60 minutes at 350 degrees.
5. Baste every 15 minutes or so.
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