Ethiopian Tomato Salad Recipe

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Ethiopian Tomato Salad
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Ingredients:

Directions:

  1. Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.
  2. Stir in the tomatoes.
  3. Add a little salt to taste.
  4. Chill and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.66 Kcal (40 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 0%
Potassium 91.3mg 2%
Total Carbs 2.25g 1%
Sugars 1.36g 5%
Dietary Fiber 0.5g 2%
Protein 0.4g 1%
Vitamin C 7.7mg 13%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 22.61 Kcal (95 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.47mg 0%
Potassium 213.6mg 2%
Total Carbs 5.26g 1%
Sugars 3.18g 5%
Dietary Fiber 1.18g 2%
Protein 0.93g 1%
Vitamin C 18mg 13%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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