Directions:
- Preparation:.
- In a bowl, flake the cheese with forks.
- In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
- Pour the melted spiced butter on the cheese; mix well until completely marinated.
- Keep it in the fridge and serve it cold.
- P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
- * You will find these spices in Ethiopian or Indian shops/groceries.
- ** To to prepare Clarified Butter (Nitir Kebe).go to www. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.98 Kcal (1331 kJ) | ||
| Calories from fat | 217.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 50.29mg | 17% | |
| Sodium | 647.66mg | 27% | |
| Potassium | 12.06mg | 0% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 270.03 Kcal (1131 kJ) | ||
| Calories from fat | 184.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 37% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 17% | |
| Sodium | 550mg | 27% | |
| Potassium | 10.24mg | 0% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 3.89g | 18% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 20.29g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1mg | 38% | |
| Calcium | 69.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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