Directions:
- SPONGE CAKE:.
- Preheat the oven to 180 C / 350°F Line a small baking sheet (eg, a jelly roll tin) with a parchment paper, and line a 24 cm (or 9 ) springform tin also with parchment paper.
- Sift the flour. Whisk together the eggs, confectioner's sugar, flour, baking soda and sour cream, until combined.
- Quickly pour about 2/3 of the mixture into the small baking sheet.
- Add the cocoa powder to the remaining 1/3 of the cake mixture. Pour that into the lined round pan.
- Place both pans in the oven. Bake for 25 minutes, until golden brown and a toothpick comes out clean. Then remove from the oven and let cool on a wire rack.
- ASSEMBLE CAKE:.
- Place the dark layer on a cake plate, and spread a thick layer of sour cream on top.
- Cut the light cake into large cubes, then mix gently with the rest of the sour cream - you don't want to break up the cake cubes. Pile that mixture of cake cubes and sour cream on top of the cocoa base - whether you want a dome or something flatter, is up to you.
- CHOCOLATE GLAZE:.
- Melt together the chocolate and butter, and stir until smooth. Drizzle over cake. Chill in the refrigerator for about 12 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.57 Kcal (1644 kJ) | ||
| Calories from fat | 156.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 82.56mg | 28% | |
| Sodium | 164.43mg | 7% | |
| Potassium | 314.64mg | 7% | |
| Total Carbs | 54.58g | 18% | |
| Sugars | 28.64g | 115% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 94.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 27% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 28% | |
| Sodium | 99.28mg | 7% | |
| Potassium | 189.96mg | 7% | |
| Total Carbs | 32.95g | 18% | |
| Sugars | 17.29g | 115% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 88.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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