Directions:
- Place water, sugar and coffee powder in pan; stir over low heat without boiling until sugar and coffee are both dissolved; remove from heat and cool.
- Combine cooled mixture, cream, milk, rum and vanilla extract; mix well; pour into an ice cream maker and follow manufacturers instructions; when ice cream is starting to thicken, add walnuts and continue churning until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.54 Kcal (1568 kJ) | ||
| Calories from fat | 225.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 10% | |
| Sodium | 69.26mg | 3% | |
| Potassium | 372.34mg | 8% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 152.81 Kcal (640 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 39% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 10% | |
| Sodium | 28.26mg | 3% | |
| Potassium | 151.91mg | 8% | |
| Total Carbs | 10.2g | 8% | |
| Sugars | 7.79g | 76% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 4.54g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 83mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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