Clafouti Aux Abricots Recipe

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Clafouti Aux Abricots
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Ingredients
8
Count
Nutrition
363
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 lb sugar
  • 4 eggs
  • 3 fl oz cream
  • 3 fl oz milk
  • 5 tbsp rum
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 400 degrees.
  2. Wash the apricots, then cut them in half and remove pits.
  3. Butter an 8 pie pan or tart pan.
  4. Combine flour and sugar and salt in a blender; while blending add the eggs one by one, then the milk, then the cream, and finally the rum.
  5. Lay the apricot halves evenly on the bottom of the dish, round side up, and pour batter evenly overall.
  6. Bake for about 30 minutes; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.82 Kcal (1519 kJ)
Calories from fat 44.83 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 115.01mg 38%
Sodium 153.27mg 6%
Potassium 306.03mg 7%
Total Carbs 65.72g 22%
Sugars 44.6g 178%
Dietary Fiber 2.22g 9%
Protein 7.84g 16%
Vitamin C 7.7mg 13%
Iron 0.8mg 5%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 173.96 Kcal (728 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 8%
Cholesterol 55.14mg 38%
Sodium 73.49mg 6%
Potassium 146.73mg 7%
Total Carbs 31.51g 22%
Sugars 21.39g 178%
Dietary Fiber 1.06g 9%
Protein 3.76g 16%
Vitamin C 3.7mg 13%
Iron 0.4mg 5%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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