Directions:
- Place the milk in a heavy, small saucepan. Sprinkle the gelatin over and let stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves, but the milk does not boil, about 2 minutes. Add the cream, espresso powder, sugar, and salt. Stir over low heat, until the sugar dissolves, about 3 more minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 2 martini glasses, dividing equally. Cover and refrigerate, stirring every 20 minutes during the first hour. Chill until set, at least 6 hours and up to 2 days.
- When ready to serve, use a vegetable peeler on the chocolate blocks to create about 1 tablespoon each of the white and dark chocolate shavings. Sprinkle the shavings over each panna cotta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.38 Kcal (5403 kJ) | ||
| Calories from fat | 770.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.61g | 132% | |
|---|---|---|---|
| Cholesterol | 148.86mg | 50% | |
| Sodium | 204.87mg | 9% | |
| Potassium | 859.25mg | 18% | |
| Total Carbs | 120.32g | 40% | |
| Sugars | 106.79g | 427% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 347.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 383.96 Kcal (1608 kJ) | ||
| Calories from fat | 229.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 132% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 50% | |
| Sodium | 60.96mg | 9% | |
| Potassium | 255.67mg | 18% | |
| Total Carbs | 35.8g | 40% | |
| Sugars | 31.78g | 427% | |
| Dietary Fiber | 1.69g | 23% | |
| Protein | 3.83g | 26% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 36% | |
| Calcium | 103.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Panna Cotta With Fresh Strawberry Sauce
Milk, Unflavored gelatin, Whipping cream, White sugar and 5 more.. -
Honeyed Panna Cotta with Dried Figs and Sauternes
Whole milk, Unflavored gelatin, Whipping cream, Sugar and 5 more.. -
Italian Vanilla Cream Dessert
Milk, Unflavored gelatin, Heavy whipping cream, Sugar and 2 more.. -
Vanilla Pana Cotta And Mocha Creams Pot
Vanilla pana cotta, Cold water, Unflavored gelatin and 14 more.. -
Lemon Pannacotta with Lemon Marmalade
Lemons, Sugar, Whole milk, divided, Unflavored gelatin and 4 more.. -
Chocolate Cream Pie
Chocolate wafers, Unsalted butter, melted, Milk and 7 more.. -
Fresh Strawberry Pie
Strawberries (fresh ), Sugar, Corn starch, Water and 12 more.. -
White Chocolate Mousse Filling
Unflavored gelatin, Water, Chilled heavy cream and 5 more.. -
Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly
Unflavored powdered gelatin, Heavy cream, Sugar and 8 more.. -
Peach Charlotte
Sugar, Cornstarch, Milk, Egg yolks, Almond extract and 7 more.. -
Portuguese Lemon Bavarois
Milk, Lemon zest, Cold water, Fresh lemon juice and 6 more.. -
Grand Marnier Mousse with Blackberries
Whole milk, Unflavored gelatin, Egg yolks, Sugar and 5 more.. -
Pumpkin Panna Cotta
Milk, Unflavored gelatin, Heavy cream and 3 more..
Also Try
-
-
Ribollita - Giada De Laurentiis
Extra virgin olive oil , plus some for drizzling on bread and 16 more.. -
-
-
-
Panna Cotta al Mascarpone con Fragole
Unflavored gelatin, Fresh lime juice, divided, Lime zest and 5 more.. -
Panna Cotta with Vermont Blue Cheese and Roasted Stone Fruit
Pear nectar, Unflavored gelatin, Whole milk and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
