Directions:
- In a blender combine pie filling, milk, whipping cream, sugar, cinnamon, vanilla bean seeds or vanilla, and 1/4 teaspoon salt. Cover and blend until smooth.
- Pour mixture into ice cream freezer. Freeze according to manufacturer's directions. Spoon into a freezer container and freeze for at least 30 minutes or until desired consistency.
- To serve, heat caramel sauce and 1/2 teaspoon salt in a small saucepan over low heat until warmed through. Spoon caramel sauce over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.42 Kcal (542 kJ) | ||
| Calories from fat | 26.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 241.59mg | 10% | |
| Potassium | 108.77mg | 2% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.97 Kcal (733 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 4% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 10% | |
| Sodium | 326.61mg | 10% | |
| Potassium | 147.05mg | 2% | |
| Total Carbs | 28.49g | 7% | |
| Sugars | 5.8g | 17% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.85g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 65.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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