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Espresso Ice Cream Pie Recipe

Espresso Ice Cream Pie Recipe

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Ingredients

Count

Nutrition

2538

Calories

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Ingredients:

Serving

1/2 cup chocolate covered espresso beans
4 cups coffee ice cream
1 prepared chocolate crumb pie crust
caramel sauce

Directions:

Blend expresso beans in blender until finely chopped
Add ice cream and blend until smooth
Spoon mixture into pie crust
Cover and freeze about 2 hours
Drizzle with caramel sauce
Variation: Before putting on caramel sauce, I sometimes top with whipped topping then drizzle the caramel

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2537.65 Kcal (10625 kJ)
Calories from fat	1506.67 Kcal
		% Daily Value*
Total Fat	167.41g	258%
Cholesterol	288.43mg	96%
Sodium	1316.44mg	55%
Total Carbs	249.01g	83%
Sugars	156.34g	625%
Dietary Fiber	13.25g	53%
Protein	31.72g	63%
Iron	5.8mg	32%
Calcium	146.2mg	15%

Amount Per 100 g
Calories	270.34 Kcal (1132 kJ)
Calories from fat	160.51 Kcal
		% Daily Value*
Total Fat	17.83g	258%
Cholesterol	30.73mg	96%
Sodium	140.24mg	55%
Total Carbs	26.53g	83%
Sugars	16.66g	625%
Dietary Fiber	1.41g	53%
Protein	3.38g	63%
Iron	0.6mg	32%
Calcium	15.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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