Ice-cream With Espresso Sauce Recipe

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Ice-cream With Espresso Sauce
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Ingredients:

Directions:

  1. Combine coffee and water in coffee plunger.
  2. Stand for 2 minutes before plunging.
  3. Cool for 10 minutes.
  4. Scoop ice-cream into serving glasses.
  5. Pour coffee over.
  6. Serve with sponge fingers if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.41 Kcal (2053 kJ)
Calories from fat 234.79 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 104.13mg 35%
Sodium 190.53mg 8%
Potassium 470.83mg 10%
Total Carbs 56.88g 19%
Sugars 49.75g 199%
Dietary Fiber 2.37g 9%
Protein 9.49g 19%
Vitamin C 2.4mg 4%
Calcium 308.8mg 31%
Amount Per 100 g
Calories 161.72 Kcal (677 kJ)
Calories from fat 77.42 Kcal
% Daily Value*
Total Fat 8.6g 40%
Cholesterol 34.34mg 35%
Sodium 62.83mg 8%
Potassium 155.26mg 10%
Total Carbs 18.76g 19%
Sugars 16.4g 199%
Dietary Fiber 0.78g 9%
Protein 3.13g 19%
Vitamin C 0.8mg 4%
Calcium 101.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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