Directions:
- *Note: amount of filtered water and coffee needed for this recipe is estimated depending on the type of coffeemaker you use.
- Brew the coffee. If possible, please use filtered water to prepare the coffee.
- In the meantime, in a small chilled mixing bowl, (preferably metal) whip the heavy cream and powdered sugar together until soft peaks form-the tips will curl.
- Pour the brewed coffee into cups.
- Spoon the whipped cream onto the coffee. You don't have to stir the whipped cream as it will melt into the coffee from the heat.
- Garnish with orange zest, if desired sprinkle with a little bit of cardamom and add one cinnamon stick per cup (the stirrer aka swizzle stick).
- Each serving equals about 3 ounces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.85 Kcal (142 kJ) | ||
| Calories from fat | 24.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 20.1mg | 1% | |
| Potassium | 42.26mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.45g | 6% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 186.84 Kcal (782 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 4% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 2% | |
| Sodium | 110.92mg | 1% | |
| Potassium | 233.22mg | 1% | |
| Total Carbs | 13.36g | 1% | |
| Sugars | 7.99g | 6% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 24.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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