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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a wonderful dessert for coffee lovers Ingredients:
1/2 cup chocolate covered espresso beans |
4 cups coffee ice cream |
1 prepared chocolate crumb pie crust |
caramel sauce |
Directions:
1. Blend expresso beans in blender until finely chopped
2. Add ice cream and blend until smooth
3. Spoon mixture into pie crust
4. Cover and freeze about 2 hours
5. Drizzle with caramel sauce
6. Variation: Before putting on caramel sauce, I sometimes top with whipped topping then drizzle the caramel
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