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Espresso Granita (Kathleen Daelemans) Recipe

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Espresso Granita (Kathleen Daelemans)
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Ingredients
3
Count
Nutrition
54
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 1/2 cup heavy cream

Directions:

  1. Combine coffee and sugar until sugar is dissolved. Pour into a freezer safe container. Place in freezer and scrape with a fork every 30 minutes until completely frozen. In a mixing bowl whip cream until soft peaks.
  2. Assemble in a tall champagne flute alternating granita and cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.95 Kcal (226 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 13.7mg 5%
Sodium 6.27mg 0%
Potassium 71.59mg 2%
Total Carbs 5.3g 2%
Sugars 4.9g 20%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 40.41 Kcal (169 kJ)
Calories from fat 24.94 Kcal
% Daily Value*
Total Fat 2.77g 6%
Cholesterol 10.26mg 5%
Sodium 4.7mg 0%
Potassium 53.63mg 2%
Total Carbs 3.97g 2%
Sugars 3.67g 20%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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