Directions:
- Dissolve espresso powder in hot water. Melt butter and chocolate in a small saucepan over low heat, stirring until melted. Whisk in espresso and remaining ingredients; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Serve warm over cheesecake. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.12 Kcal (6624 kJ) | ||
| Calories from fat | 737.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.97g | 126% | |
|---|---|---|---|
| Cholesterol | 194.26mg | 65% | |
| Sodium | 160.29mg | 7% | |
| Potassium | 342.46mg | 7% | |
| Total Carbs | 232.42g | 77% | |
| Sugars | 214.6g | 858% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.28 Kcal (1236 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 126% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 65% | |
| Sodium | 29.92mg | 7% | |
| Potassium | 63.92mg | 7% | |
| Total Carbs | 43.38g | 77% | |
| Sugars | 40.05g | 858% | |
| Dietary Fiber | 1.42g | 30% | |
| Protein | 1.66g | 18% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 42% | |
| Calcium | 24.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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