Directions:
- Make a single shot of espresso, or make a really small cup of strong coffee; set aside to cool.
- Heat oven to 350F degrees. Spray 8×8 inch pan with nonstick cooking spray.
- Beat sugar, butter, vanilla, cooled espresso, and eggs with electric mixer on medium speed. Stir in remaining dry ingredients.
- Spread batter evenly in pan. Sprinkle chocolate chips on top and press into batter.
- Bake 20 minutes, middle should feel firm to the touch. Test with toothpick to make sure batter is cooked through. Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.92 Kcal (1138 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 251.87mg | 10% | |
| Potassium | 77.6mg | 2% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 21.28g | 85% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 3.29g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 400.57 Kcal (1677 kJ) | ||
| Calories from fat | 171.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 20% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 16% | |
| Sodium | 371.03mg | 10% | |
| Potassium | 114.31mg | 2% | |
| Total Carbs | 53.53g | 12% | |
| Sugars | 31.34g | 85% | |
| Dietary Fiber | 7.12g | 19% | |
| Protein | 4.84g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 11% | |
| Calcium | 81.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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