Directions:
- . Bring cherries and juice to a simmer in a small saucepan. Remove from heat and let stand 15 minutes.
- Meanwhile, melt together bittersweet chocolate and butter in a heatproof bowl set over a saucepan of simmering water (water not touching bowl), stirring until smooth, about 5 minutes. Remove bowl from pan and let stand 10 minutes. Add honey and cherry mixture, whisking until combined well; set aside.
- Combine wafers, pecans, sugar, and salt in a large bowl. Add chocolate-cherry mixture and sir until combined well. Form into 1-inch balls and roll in chocolate-espresso beans.
- Can be stored at room temperature up to 2 weeks in single layers divided by waxed paper in an airtight container. Makes 24 balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.24 Kcal (541 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 50.91mg | 2% | |
| Potassium | 58.39mg | 1% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.87 Kcal (1733 kJ) | ||
| Calories from fat | 177.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 9% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 1% | |
| Sodium | 163.02mg | 2% | |
| Potassium | 186.99mg | 1% | |
| Total Carbs | 57.79g | 6% | |
| Sugars | 44.14g | 55% | |
| Dietary Fiber | 3.9g | 5% | |
| Protein | 4.54g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 54.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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