Directions:
- Mix together - butter, sugar & vanilla.
- Add flour & salt (will be fairly dry/crumbly, if too dry to wrap around a cherry add a tbsp of cream/milk).
- Mold by tbsp fully around cherry.
- Place on un-greased cookie sheet about 1 apart.
- Bake at 350* for 12-15 minutes until set, but not brown.
- Icing: Mix together 1 Celsius powdered sugar, 1 1/2 tablespoons milk (I like to use leftover cherry juice instead of milk), 1 teaspoons vanilla (add cocoa if desired).
- Dip in frosting mix & set on waxed paper to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2379.16 Kcal (9961 kJ) | ||
| Calories from fat | 1105.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.85g | 189% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 3965.89mg | 165% | |
| Potassium | 3027.58mg | 64% | |
| Total Carbs | 295.4g | 98% | |
| Sugars | 125.43g | 502% | |
| Dietary Fiber | 14.45g | 58% | |
| Protein | 26.46g | 53% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 39% | |
| Calcium | 466.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 438.51 Kcal (1836 kJ) | ||
| Calories from fat | 203.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 189% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 41% | |
| Sodium | 730.97mg | 165% | |
| Potassium | 558.03mg | 64% | |
| Total Carbs | 54.45g | 98% | |
| Sugars | 23.12g | 502% | |
| Dietary Fiber | 2.66g | 58% | |
| Protein | 4.88g | 53% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 39% | |
| Calcium | 86.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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