Directions:
- Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.36 Kcal (4025 kJ) | ||
| Calories from fat | 384.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Cholesterol | 92.14mg | 31% | |
| Sodium | 1857.41mg | 77% | |
| Potassium | 2552.12mg | 54% | |
| Total Carbs | 93.76g | 31% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 28.63g | 115% | |
| Protein | 51.22g | 102% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 8.2mg | 46% | |
| Calcium | 302.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 74.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 66% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 31% | |
| Sodium | 357.97mg | 77% | |
| Potassium | 491.86mg | 54% | |
| Total Carbs | 18.07g | 31% | |
| Sugars | 0.76g | 16% | |
| Dietary Fiber | 5.52g | 115% | |
| Protein | 9.87g | 102% | |
| Vitamin C | 2.9mg | 25% | |
| Iron | 1.6mg | 46% | |
| Calcium | 58.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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