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Escarole with Currants and Honey (Mario Batali) Recipe

Escarole with Currants and Honey (Mario Batali) Recipe

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Escarole with Currants and Honey (Mario Batali)

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Ingredients:

Serving

5 tbsp extra-virgin olive oil
2 heads escarole, cleaned, rinsed and dried
1 red onion, sliced thin
2 tbsp honey
3 tbsp currants , or raisins
salt and freshly ground black pepper

Directions:

In a 12 to 14-inch saute pan, heat olive oil over medium heat until smoking. Add escarole and stir vigorously to coat entirely with oil. Add onion and cook until cooked through, about 3 minutes. Add honey and currants and cook until all liquid has evaporated. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.82 Kcal (1004 kJ)
Calories from fat	191.39 Kcal
		% Daily Value*
Total Fat	21.27g	33%
Cholesterol	2.77mg	1%
Sodium	1141.12mg	48%
Potassium	356.1mg	8%
Total Carbs	14.59g	5%
Sugars	10.08g	40%
Dietary Fiber	0.76g	3%
Protein	3.09g	6%
Vitamin C	9.7mg	16%
Iron	0.1mg	0%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	70.9 Kcal (297 kJ)
Calories from fat	56.58 Kcal
		% Daily Value*
Total Fat	6.29g	33%
Cholesterol	0.82mg	1%
Sodium	337.36mg	48%
Potassium	105.28mg	8%
Total Carbs	4.31g	5%
Sugars	2.98g	40%
Dietary Fiber	0.22g	3%
Protein	0.91g	6%
Vitamin C	2.9mg	16%
Calcium	13.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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