Directions:
- Combine first 7 ingredients in a small bowl, stirring with a whisk.
- Bring 12 cups water to a boil in a stockpot. Add cabbage; cook 5 minutes or until tender. Drain and plunge cabbage into ice water; drain. Place cabbage in a large bowl. Add jicama and remaining ingredients. Drizzle with juice mixture; toss well to coat. Cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.66 Kcal (220 kJ) | ||
| Calories from fat | 22.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Sodium | 124.89mg | 5% | |
| Potassium | 201.32mg | 4% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 8.77 Kcal (37 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 4% | |
|---|---|---|---|
| Sodium | 20.8mg | 5% | |
| Potassium | 33.53mg | 4% | |
| Total Carbs | 1.22g | 2% | |
| Sugars | 0.64g | 15% | |
| Dietary Fiber | 0.47g | 11% | |
| Protein | 0.16g | 2% | |
| Vitamin C | 9.4mg | 94% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.4mg | 47% | |
| Calcium | 14.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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