Directions:
- In a small bowl, mix ingredients together and refrigerate for a minimum of 1 hour or overnight to allow flavours to develop.
- Serve with baby carrots, sliced zucchini, cucumber, broccoli spears, cherry tomatoes etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.65 Kcal (3750 kJ) | ||
| Calories from fat | 767.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.25g | 131% | |
|---|---|---|---|
| Cholesterol | 276.24mg | 92% | |
| Sodium | 847.66mg | 35% | |
| Potassium | 668.31mg | 14% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 482.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 268.8 Kcal (1125 kJ) | ||
| Calories from fat | 230.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 131% | |
|---|---|---|---|
| Cholesterol | 82.9mg | 92% | |
| Sodium | 254.4mg | 35% | |
| Potassium | 200.57mg | 14% | |
| Total Carbs | 5.29g | 6% | |
| Sugars | 3.31g | 44% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 5.43g | 36% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 0.9mg | 17% | |
| Calcium | 144.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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