Directions:
- Preheat oven to 350 F
- Combine lemon zest, sugar, and eggs. Beat well.
- Add remaining ingredients and mix well.
- Pour into unbaked pie shell.
- Bake on the lower rack, 30 to 45 minutes until knife inserted in the center comes out clean.
- Remove and cool on wire rack, then place in refrigerator for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.21 Kcal (2023 kJ) | ||
| Calories from fat | 192.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 32% | |
| Sodium | 347.68mg | 14% | |
| Potassium | 221.71mg | 5% | |
| Total Carbs | 70.23g | 23% | |
| Sugars | 30.63g | 123% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.95 Kcal (988 kJ) | ||
| Calories from fat | 93.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 33% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 32% | |
| Sodium | 169.77mg | 14% | |
| Potassium | 108.26mg | 5% | |
| Total Carbs | 34.29g | 23% | |
| Sugars | 14.96g | 123% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 2.9g | 12% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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