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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My husband, Erich, put together this recipe. Recipe can vary... go by taste & consistency & looks nice & green. Serve with warm pita wedges. Ingredients:
1 (14 ounce) can artichoke hearts, drained |
1 (500 g) bag baby spinach leaves, very well rinsed |
2 (16 ounce) containers sour cream |
8 ounces cream cheese, softened |
1/4 cup mayonnaise |
1 garlic clove, peeled and mashed |
Directions:
1. blend together with little bit of lemon juice, add salt & pepper to taste, Italian seasonings, Greek seasonings, dill (whatever your preference).
2. Cover and refrigerate until ready to serve.
3. This recipe can be scaled down or beefed up.
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