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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy candy favorite at Christmas time. Ingredients:
1 cup butter (only real butter can be used in this recipe) |
1 cup sugar |
1/4 cup water |
1/2 teaspoon salt |
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips |
1 cup coarsely broken pecans |
Directions:
1. In heavy saucepan, combine butter, sugar, water, and salt.
2. Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
3. Immediately pour into ungreased 13 x9 pan.
4. Cool until hard.
5. Melt chocolate over hot, but not boiling water.
6. Spread over toffee; sprinkle with nuts, pressing them into chocolate.
7. Let stand 2-3 hours or chill 30 minutes.
8. Break into bite-size pieces.
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