Directions:
- Toast almonds in a 300 degree oven until lightly browned.
- In a heavy saucepan melt butter slowly then add sugar and mix well.
- Cook slowly stirring constantly until mixture reaches 290 on a candy thermometer.
- Remove from heat and stir in almonds.
- Pour immediately into a buttered cookie tin and spread thin.
- Sprinkle chocolate chips over candy while hot.
- When chips are melted spread out with spatula and sprinkle with finely chopped walnuts.
- Let cool and then break into pieces when chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.22 Kcal (1048 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 28.59mg | 1% | |
| Potassium | 101.89mg | 2% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 551.52 Kcal (2309 kJ) | ||
| Calories from fat | 371.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 29% | |
|---|---|---|---|
| Cholesterol | 67.23mg | 10% | |
| Sodium | 63.03mg | 1% | |
| Potassium | 224.59mg | 2% | |
| Total Carbs | 44.47g | 7% | |
| Sugars | 30.42g | 55% | |
| Dietary Fiber | 2.15g | 4% | |
| Protein | 5.84g | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 88.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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