English Toffee Recipe

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English Toffee
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Ingredients:

Directions:

  1. Cook & stir until almonds start to turn brown. Pour into buttered pan.
  2. Let cool slightly then sprinkle chocolate chips over top.
  3. Let soften and then spread with spoon. Cool and break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.84 Kcal (1414 kJ)
Calories from fat 227.18 Kcal
% Daily Value*
Total Fat 25.24g 39%
Cholesterol 40.63mg 14%
Sodium 61.35mg 3%
Potassium 108.06mg 2%
Total Carbs 27.31g 9%
Sugars 12.72g 51%
Dietary Fiber 0.94g 4%
Protein 3.16g 6%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 536.03 Kcal (2244 kJ)
Calories from fat 360.45 Kcal
% Daily Value*
Total Fat 40.05g 39%
Cholesterol 64.46mg 14%
Sodium 97.34mg 3%
Potassium 171.45mg 2%
Total Carbs 43.33g 9%
Sugars 20.19g 51%
Dietary Fiber 1.5g 4%
Protein 5.01g 6%
Vitamin A 0.3mg 6%
Iron 1.1mg 4%
Calcium 56.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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