Directions:
- Butter a 10x15 inch jellyroll pan. In a heavy skillet, over medium heat, melt butter. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan and sprinkle the chocolate chips on top. Let stand for a minute then spread the chocolate over the top. Let cool completely then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.05 Kcal (942 kJ) | ||
| Calories from fat | 147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 45.1mg | 2% | |
| Potassium | 49.28mg | 1% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 529.97 Kcal (2219 kJ) | ||
| Calories from fat | 347.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 25% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 10% | |
| Sodium | 106.2mg | 2% | |
| Potassium | 116.05mg | 1% | |
| Total Carbs | 46.07g | 7% | |
| Sugars | 21.9g | 37% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 3.2g | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 36.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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