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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This recipe came from a little cafe in Tipp City, Ohio. These petite cakes are so good but very rich with the sauce on top. Instead of pecans, I have also used walnuts. Ingredients:
1 cup sugar |
1/2 teaspoon salt |
1 cup flour |
1 teaspoon baking soda |
1 egg, lightly beaten |
1 1/2 cups sour pie cherries, in water, drained |
1/2 cup pecans, chopped |
1/2 cup butter |
1 cup sugar |
1 teaspoon vanilla |
1/2 cup margarine |
1/2 cup evaporated milk |
Directions:
1. Sift together the sugar, salt flour and baking soda.
2. Add egg. Stir in cherries and nuts.
3. Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
4. To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.
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