Directions:
- Preheat oven to 350 degrees. Butter a 10-inch round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside. In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack. Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4293.18 Kcal (17975 kJ) | ||
| Calories from fat | 1896.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.75g | 324% | |
|---|---|---|---|
| Cholesterol | 798.64mg | 266% | |
| Sodium | 1494.87mg | 62% | |
| Potassium | 2420.48mg | 51% | |
| Total Carbs | 602.48g | 201% | |
| Sugars | 481.06g | 1924% | |
| Dietary Fiber | 16.27g | 65% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.6mg | 37% | |
| Calcium | 749mg | 75% | |
| Amount Per 100 g | |||
| Calories | 310.48 Kcal (1300 kJ) | ||
| Calories from fat | 137.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 324% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 266% | |
| Sodium | 108.11mg | 62% | |
| Potassium | 175.05mg | 51% | |
| Total Carbs | 43.57g | 201% | |
| Sugars | 34.79g | 1924% | |
| Dietary Fiber | 1.18g | 65% | |
| Protein | 2.01g | 56% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.5mg | 37% | |
| Calcium | 54.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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