Directions:
- Preheat oven to 160°C.
- Cream butter and sugar until light and fluffy.
- Fold in all dry ingredients into the butter mixture.
- Mix everything together, but do not overhandle the dough, or the cookie will turn out hard.
- Chill the dough to stiffen for at least 30 minutes, and make it easier to roll.
- Roll the dough about 1/4 inch thick, and cut into shapes using a cookie cutter.
- Bake until lightly golden brown. (I like it brown.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1975.65 Kcal (8272 kJ) | ||
| Calories from fat | 1037.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.25g | 177% | |
|---|---|---|---|
| Cholesterol | 273.75mg | 91% | |
| Sodium | 2446.2mg | 102% | |
| Potassium | 177.2mg | 4% | |
| Total Carbs | 231g | 77% | |
| Sugars | 83.3g | 333% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 11.5g | 23% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 4mg | 22% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 481.87 Kcal (2017 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 177% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 91% | |
| Sodium | 596.63mg | 102% | |
| Potassium | 43.22mg | 4% | |
| Total Carbs | 56.34g | 77% | |
| Sugars | 20.32g | 333% | |
| Dietary Fiber | 1.83g | 30% | |
| Protein | 2.8g | 23% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 1mg | 22% | |
| Calcium | 53.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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