English Shortbread Recipe

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English Shortbread
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Ingredients:

  • 150 g cornflour
  • 170 g sugar

Directions:

  1. Preheat oven to 160°C.
  2. Cream butter and sugar until light and fluffy.
  3. Fold in all dry ingredients into the butter mixture.
  4. Mix everything together, but do not overhandle the dough, or the cookie will turn out hard.
  5. Chill the dough to stiffen for at least 30 minutes, and make it easier to roll.
  6. Roll the dough about 1/4 inch thick, and cut into shapes using a cookie cutter.
  7. Bake until lightly golden brown. (I like it brown.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1975.65 Kcal (8272 kJ)
Calories from fat 1037.25 Kcal
% Daily Value*
Total Fat 115.25g 177%
Cholesterol 273.75mg 91%
Sodium 2446.2mg 102%
Potassium 177.2mg 4%
Total Carbs 231g 77%
Sugars 83.3g 333%
Dietary Fiber 7.5g 30%
Protein 11.5g 23%
Vitamin A 1.3mg 42%
Iron 4mg 22%
Calcium 220.4mg 22%
Amount Per 100 g
Calories 481.87 Kcal (2017 kJ)
Calories from fat 252.99 Kcal
% Daily Value*
Total Fat 28.11g 177%
Cholesterol 66.77mg 91%
Sodium 596.63mg 102%
Potassium 43.22mg 4%
Total Carbs 56.34g 77%
Sugars 20.32g 333%
Dietary Fiber 1.83g 30%
Protein 2.8g 23%
Vitamin A 0.3mg 42%
Iron 1mg 22%
Calcium 53.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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