Directions:
- Preheat oven to 375°F.
- Mix the butter and sugar together until light and creamy.
- Gradually work in the flour (Mixture will be crumbly).
- Press mixture into a greased 9 x 13 pan.
- Prick all over with a fork (Dip fork in some flour before pricking shortbread).
- Sprinkle with a teaspoon of sugar (Optional).
- Put into oven for about 20 minutes, or until pale golden.
- When cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.61 Kcal (1200 kJ) | ||
| Calories from fat | 157.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 15% | |
| Sodium | 3.07mg | 0% | |
| Potassium | 38.65mg | 1% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.34g | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 496.37 Kcal (2078 kJ) | ||
| Calories from fat | 273.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 27% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 15% | |
| Sodium | 5.32mg | 0% | |
| Potassium | 66.94mg | 1% | |
| Total Carbs | 50.15g | 10% | |
| Sugars | 8.84g | 20% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 5.78g | 7% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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