Directions:
- Stir together first 8 ingredients until thoroughly blended.
- Pour into a greased 13x9 inch baking dish; dot with butter, and sprinkle evenly with nutmeg.
- Place dish in a large pan; add hot water to a depth of 1 inch.
- Bake at 350 degrees for 1 hour or until lightly browned and set.
- Cool slightly and cut into squares.
- Serve with lemon sauce.
- Lemon sauce:.
- Stir together water, sugar, cornstarch and salt in a small saucepan until smooth.
- Cook, stirring constantly, over medium heat 5 minutes or until thickened.
- Remove from heat, and stir in butter, zest and lemon juice.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.28 Kcal (889 kJ) | ||
| Calories from fat | 72.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 19% | |
| Sodium | 84.9mg | 4% | |
| Potassium | 180.07mg | 4% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.02 Kcal (683 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 12% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 19% | |
| Sodium | 65.2mg | 4% | |
| Potassium | 138.28mg | 4% | |
| Total Carbs | 25.27g | 11% | |
| Sugars | 12.37g | 64% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 3.02g | 8% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 42.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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